How to Make Fluffy Pancakes from Scratch

Fluffy Pancakes from Scratch The Breakfast You Deserve

Who does not love pancakes that are soft, fluffy, and melt in your mouth? But store-bought mixes don’t always deliver that perfect, homemade flavor. Ready to learn how to make fluffy pancakes from scratch?

In this article, we will show you how to create stackable heaven in no time no fancy equipment needed!

A golden stack of fluffy pancakes topped with butter and syrup, ready to serve

Chefs from The Breakfast Club in London recommend using buttermilk and baking powder for extra fluffiness. You can find the necessary ingredients at stores like Whole Foods Market or Trader Joe's. For a special twist, try adding fresh berries from Union Square Greenmarket in New York City.

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What Makes Pancakes Fluffy?

Fluffy pancakes are the ultimate breakfast treat, made airy by a mix of carefully balanced ingredients and proper technique. A light, golden-brown texture with just the right thickness sets them apart from flat, dense pancakes.

The Secret Ingredients

Creating that fluffiness involves ingredients like:

• Baking powder: The leavening agent that makes pancakes rise.
• Buttermilk: Adds a tangy flavor and reacts with baking powder for extra fluff.
• Egg whites: Beaten separately for a lighter batter.

How to Make Fluffy Pancakes from Scratch

1. Gather Your Ingredients

Here’s what you’ll need:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk (or buttermilk for extra fluff)
• 1 egg
• 3 tablespoons unsalted butter, melted

2. Mix Your Dry and Wet Ingredients Separately

• Step 1: Combine flour, baking powder, salt, and sugar in a bowl.
• Step 2: Whisk milk, egg, and melted butter in another bowl.

3. Create the Batter

Gradually pour the wet ingredients into the dry ones. Stir until just combined—lumps are okay! Overmixing will make the pancakes tough.

4. Cook to Perfection

• Heat a non-stick pan over medium heat. Lightly grease with butter or oil.
• Pour ¼ cup of batter onto the pan for each pancake.
• Wait for bubbles to form on the surface, then flip and cook the other side until golden brown.

Tips for Making Perfect Pancakes Every Time

Don’t Overmix the Batter

Lumps in the batter help keep your pancakes airy and light.

Use Low Heat

Cooking pancakes over high heat can burn the outside while leaving the inside raw.

Keep Pancakes Warm

Place cooked pancakes in a low-temperature oven while you finish the rest of the batch.

YouTube video reference how to make Fluffy Pancakes

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A Pancake Story: From Flat to Fluffy

A pancake enthusiast, Emily, once struggled with flat, disappointing pancakes until she discovered the magic of buttermilk and baking powder. Her breakfast game changed forever and so can yours!

Conclusion: Time to Flip Your Pancake Game

Making fluffy pancakes from scratch isn’t as hard as it seems. With the right ingredients, a little patience, and these foolproof tips, you’ll be flipping the fluffiest pancakes in no time. So grab your skillet and treat yourself to the breakfast of champions!

FAQ

1. Can I make fluffy pancakes without baking powder?
Yes, you can substitute baking soda if you add an acidic ingredient like buttermilk or yogurt.

2. How do I store leftover pancake batter?
Keep it in an airtight container in the refrigerator for up to 24 hours. Stir gently before using.

3. What toppings go best with fluffy pancakes?
Maple syrup, fresh berries, whipped cream, or even a dusting of powdered sugar—get creative!